Southern Oregon is a definite spot on our list that we would love to visit again. We are no strangers to Oregon and the Pacific Northwest was my home until my teens. It wasn’t until this trip that I had no idea how unfamiliar I was with the southern part of the state.
Our first stop was in Ashland where one of our good friend’s, Christian, moved from the SF Bay Area. Like us, Christian needed an adventure, so he left his life behind in California and found a job through WWOOF on a biodynamic farm. Not familiar with WWOOF-ing? It stands for World Wide Opportunities on Organic Farms. The jist is, you pay a one-time fee for a book filled with locations of organic farms around the world. If you contact a farm and agree to work for them, you will be provided with free meals and a place to live in exchange for your work. I’ve heard of people working on vineyards in Europe as a way to travel through the continent without paying for food or lodging. In Christian’s case, he lived in a small off grid cabin on the farm’s property. When the season was over and his work was done, he loved Ashland so much he decided to stay. When we visited, he was living in an apartment and working at a local restaurant. Thanks to Christian, we got to experience the way the locals eat and drink, and it was pretty awesome.
Here is what we did in Ashland:
Mihama Teriyaki Grill 1253-B Siskiyou Blvd. Ashland, OR 97520
We almost ate at Mihama every night we were in Ashland. The prices were incredibly cheap and the food was bomb. They had delicious Udon bowls, a good children’s menu, and it was vegetarian/pescetarian friendly. They also had toys and coloring pages to keep the kiddo’s occupied. Highly recommend this place!
Ruby’s Neighborhood Restaurant 163 N Pioneer St. Ashland, OR 97520
We had breakfast at Ruby’s one morning and it was a great find. We had vegetarian breakfast burritos and the ingredients tasted very fresh and healthy. Ruby’s is located inside a cozy little building where it feels like you’re having a meal at a friend’s house! The food is not the cheapest, but we were happy to pay for good quality food.
Elmer’s Restaurant Medford, OR (Several locations along I-5)
We stopped at Elmer’s for breakfast before heading out to Crater Lake. Elmer’s is your typical American fare, but we enjoyed our food and the service was very friendly. The servers were very sweet towards Riley! They have several locations in Oregon, many along the freeway. It’s definitely a step up from Denny’s if you’re craving a good ol’ American breakfast.
The Growler Guy’s 345 Lithia Way Ashland, OR 97520
Very cool tap house with a ginormous selection of craft beers and ciders from all over the country. Downside is when you ask to taste the beer, the sample is super tiny, you can’t really get an idea of what you’re drinking. Other than that, it’s a cool place with a cool vibe. I had a peach cider (not sure what I was thinking there, I’m usually a dark beer kind of girl!) we sat by the fire on the patio where I met a fellow MSW (Master of Social Work) who was also on a road trip. Nice night with nice conversations. I think this place is worth checking out!
Case Coffee Roasters 1255 Siskiyou Blvd Ashland, OR 97520
Locally owned coffee shop with a simple menu, ridiculously delicious cold brew coffee, ah-mazing hot chocolate, and vegan donuts. This place feels super hipster, but that’s just a part of the Oregon experience. The service is super friendly, so even non hipsters (like myself) feel comfortable in this place. I still dream about their cold brew coffee… We’ll be stopping here on our next trip to Oregon!
Want more information on WWOOF-ing? Visit: WWOOF.net
Next stop, Crater Lake National Park!